We turn dining into experience.
The newest „Do It Yourself” restaurant of Budapest has opened its doors to meat lovers.
Our restaurant started in December 2016 in the heart of the city, a few steps away from the
Basilica.
If we want to describe Hot Stone Steakhouse with keywords only, they would be:
- premium quality ingredients, - tasty dishes, - a wide variety of excellent wines, - a special experience.
As a representative of DIY Steakhouses common overseas but a novelty in Budapest, in Hot
Stone we primarily specialize in Hungarian meats.
We strive for the maximum so we don’t compromise the quality of our food.
Come and be a chef at your table!
Videos
Our concept
Come and be a chef at your table!
As you would guess from our name, ’stone’ has a special role in our restaurant..
Lava stone is a natural, 100% volcanic product so it can transfer heat and following proper surface
treatment it can be perfectly used as a mobile stove.
After ordering, you get the lava stone heated to 400°C (752°F) on a ceramic plate and you can grill
your chosen Steak with your own hands.
•Mangalitza and chicken have to be well done, these meats need heat treatment!•Beef can be prepared in different ways:-Blue : The home temperature steak is seared quickly, with the inside cool and bright red, barely cooked.-Rare : It has a seared outside with a bright red inside, almost „rare”, or in French, „saignant”.-Medium rare : Midway between „rare” and medium with a reddish-pink inside that is tender and juicy.-Medium : The seared outside, a greyish brown crust is about one third of the meat with pinkish inside that is tender and juicy.-Medium well : Pinkish throughout, the meat is juicy but not so tender anymore.-Welldone : Greyish brown throughout, the meat is completely cooked with very little tenderness.
Since the temperature of the lava stone is 400°C (752°F), the meat has to be sliced into appropriate
width according to what kind of steak our guests would like; the more done we want the meat, the
narrower it has to be sliced!
But there is no need to worry, our experienced and polite staff will help you prepare the meat and
make sure that if you visit us in Hot Stone Steak House, you will have a great time with special
memories.
Good to know that we do not use fat or oil when roasting so the food is not only tasty but healthy too!
We comply with special regulations so we indicate the allergens at all our dishes making the choice
easier for our guests who might need special dishes because of food intolerance.
Types of meat
Mangalica Pork
Mangalitsa is a unique and little known species of pig
that originates predominantly from Hungary and is
readily identified by it’s distinctive wild hairy coat and
rather cute looks. At first sight it reminds people of a
sheep! Today 90% of all Mangalitsa pigs are still bred in
Hungary.The meat is high in beneficial minerals including
zinc, copper and iron and anti-oxidants, all of which
combine to make Mangalitsa pork far healthier to eat
than standard white pork. Surprisingly it also has good
cholesterol content, which helps to reduce levels of bad
cholesterol in the human body. But what makes
Mangalitsa particularly special, is the flavour, it’s
surprisingly good! Parliamentary resolution 32/2004.
(IV.19.) OGY declared Mangalitsa as protected and as
National Treasure!
Red deer
The red deer is one of the largest deer species. Its meat is a food source in many parts of the world.
It is the largest game species in Hungary and the Pilis Park Forest, with adult bulls weighing up to 200 kilograms.
Only the males, that is, the bulls, have beautiful, unique antlers, which they shed at the end of each winter and regrow in the spring.
Argentinian Angus
The Angus cattle is a Scottish breed of small beef cattle of black color.
The Angus meat has a characteristic marbled appearance which contributes to its
capacity of retaining much of its water content, making the meat juicy and flavourful.
It is one of the favorite beef cattle of professional gastronomic experts.
Charolais
Charolais is a large, world-bred beef cattle of French origin.
It is competitive with all breeds of beef cattle, it has great developmental potential,
good reproductive skills and a large muscle mass. Its meat is of excellent quality.
It weighs between 650-750 kg, but some bulls can grow up to 1800 kg. It is a unique breed of cattle in Hungary, too.
Menu
•SOUPS
Charolais Beef Goulash Soup with Homemade Noodles3,990
Caramelized Onion Soup2,990
•STARTERS
„Butcher’s plate” - Appetizer form the Chamber4,990
Prawns in hot Garlic Olive Oil (Gambas al Ajillo) with Lemon and Chilli5,490
Japanese Kagoshima wagyu tenderloin Steak 100g24,990
Premium quality Japanese wagyu of A5+ marbling grade from the Kagoshima province.
The fat present on the slices enhances the flavor of the meat, whose aroma is intense and rich and has a special texture.
Cut into small slices, first melt the fat on the lava stone and then place the meat on top. Steaks are not recommended well done!
•FISH & SEAFOOD ON THE HOT STONE
Red Tuna9,990
Tiger Prawns9,990
•STEAK SIDE DISHES
French Fries1,790
Steak Potato1,790
Garlic mashed Potato1,990
Jacket Potato1,990
Sweet Potato Fries2,490
Coleslaw Salad2,490
Grilled vegetables2,790
•DIPPING SAUCE
Blue Cheese Sauce1,390
Pepper Sauce (warm)1,390
Mushroom Sauce (warm)1,390
Chimichurri1,390
Creamy Garlic Sauce1,390
BBQ Sauce (homemade)1,390
Homemade Spicy Herb Butter1,390
Homemade bread (basket)1,490
•DESSERT
Chocolate Lavacake with Vanilla Ice-Cream2,990
Strawberry Cheesecake2,990
Butterscotch apple cake2,990
Cottage Cheese Dumplings with Cinnamon Sour Cream2,990
Wines
•Champagnes - Sparkling Wines
Hungaria Grande Cuvée Brut
Hungaria
bottle: 7 900.-
Hungária Extra Dry
Hungaria
bottle: 1 990.-
Furlan Prosecco Superiore DOCG Millesimato
2019
Italy
bottle: 12 900.-
Freixenet Vintage Reserva Brut
2015
Spain
bottle: 11 900.-
Brut Impérial 0.7L
Moet & Chandon
bottle: 44 900.-
Bottega Fragolino Rosso
Zonin
Italy
bottle: 7 500.-
•White wines
Virtuoso Sauvignon Blanc
2017
Haraszthy Pincészet
glass: 950.-
bottle: 6 500.-
Badacsonyi Rizling
2018 / 2019
Pátzay
glass: 990.-
bottle: 6 900.-
Sauska Tokaji Furmint
2020
Szent Tamás Pincészet
glass: 1 150.-
bottle: 7 900.-
Mátrai 1014 Irsai Olivér
2020
Dubicz Borászat és Szőlőbirtok
glass: 950.-
bottle: 6 500.-
"Tűzkő Birtok" Chardonnay Barrique
2019
Tolna
glass: 990.-
bottle: 6 900.-
Dubicz Mátrai Muscat Ottonel (semi sweet)
2017
Mátrai
glass: 820.-
bottle: 5 500.-
Zempléni Chardonnay Birs
2019
Sauska
glass: 2 190.-
bottle: 14 900.-
Prémium Pinot Gris
2019
Pátzay
glass: 1 500.-
bottle: 10 500.-
Egri Viognier
2017
Gróf Buttler
bottle: 13 900.-
Balatonboglári Matacs (Szürkebarát)
2013 / 2018
Bujdosó Pincészet
bottle: 11 500.-
•Rosé wines
Szekszárdi Cuvée Rosé
2020
Bodri Pincészet
glass: 850.-
bottle: 5 900.-
Villányi Rosé
2019
Sauska
glass: 920.-
bottle: 6 300.-
Pátzay Rosé
2020
Pátzay Pincészet
glass: 1 050.-
bottle: 7 200.-
•HOT STONE STEAKHOUSE PREMIUM WINE OFFER
Hot Stone Vulkán Cuvée (Cabernet Sauvignon - Merlot)
2018
Pátzay Pince, Badacsony
Crystal clear and medium bodied intensity with purple reflexes. Wild cherry and
sweet spices, black pepper, cinnamon, clove are in the nose. Greatfull acidity and
warm and medium bodied tannin. Very long taste with a little bit minerality. New
world bordeuax blend which is perfect for heavy meats even for a filet mignon.
glass: 1 450.-
bottle: 9 900.-
•Red Wines
Szekszárdi Kadarka
2017
Fekete Borpince
glass: 1 190.-
bottle: 7 900.-
Etyek-Budai Pinot Noir
2018
Haraszthy Pincészet
glass: 1 550.-
bottle: 10 500.-
Balatonboglári Jánoshegy Kékfrankos
2017
Légli Géza
glass: 1 090.-
bottle: 7 500.-
Szekszárdi Merlot
2017
Vesztergombi Pincészet
glass: 1 090.-
bottle: 7 500.-
Szekszárdi Bikavér Faluhely Válogatás
2017
Bodri Pincészet
glass: 1 450.-
bottle: 9 900.-
Légli Géza Vitéz Cabernet Sauvignon
2015
Kislak
glass: 1 150.-
bottle: 7 700.-
Villányi Syrah
2015
Vylyan Pincészet
bottle: 14 500.-
Villányi Cabernet Sauvignon Barrique
2016
Gere Attila
glass: 1 900.-
bottle: 12 900.-
Egri Bikavér Grand Superior Nagy-Eged
2015
Thummerer
bottle: 16 900.-
Villányi Kopar Cuvée
2016 / 2017
Gere Attila
bottle: 30 000.-
Villányi Kopar Cuvée
2016 / 2017
Gere Attila
bottle: 25 000.-
•Magnum (1,5L) wines
The size of the magnum bottle (1.5 l) is intended to emphasize the quality of
the content contained therein, so only special vintage wines are included. Magnum bottles slow down the
maturation of the wine (its life is longer), resulting in a much more subtle, more complex wine having
a higher enjoyment.