About us
We turn dining into experience.
The newest „Do It Yourself” restaurant of Budapest has opened its doors to meat lovers.
Our restaurant started in December 2016 in the heart of the city, a few steps away from the
Basilica.
If we want to describe Hot Stone Steakhouse with keywords only, they would be:
- premium quality ingredients, - tasty dishes, - a wide variety of excellent wines, - a special experience.
As a representative of DIY Steakhouses common overseas but a novelty in Budapest, in Hot
Stone we primarily specialize in Hungarian meats. We are most proud of the Hungarian grey
cattle and Mangalitza from the Kiskunság National Park but of course, we have other
delicacies on the menu, too.
We strive for the maximum so we don’t compromise the quality of our food.
Come and be a chef at your table!







Our concept
Come and be a chef at your table!
As you would guess from our name, ’stone’ has a special role in our restaurant..
Lava stone is a natural, 100% volcanic product so it can transfer heat and following proper surface
treatment it can be perfectly used as a mobile stove.
After ordering, you get the lava stone heated to 400°C (752°F) on a ceramic plate and you can grill
your chosen Steak with your own hands.
•Mangalitza and chicken have to be well done, these meats need heat treatment!
•Beef can be prepared in different ways:
-
Blue : The home temperature steak is seared quickly, with the inside cool and bright red, barely cooked.
-
Rare : It has a seared outside with a bright red inside, almost „rare”, or in French, „saignant”.
-
Medium rare : Midway between „rare” and medium with a reddish-pink inside that is tender and juicy.
-
Medium : The seared outside, a greyish brown crust is about one third of the meat with pinkish inside that is tender and juicy.
-
Medium well : Pinkish throughout, the meat is juicy but not so tender anymore.
-
Welldone : Greyish brown throughout, the meat is completely cooked with very little tenderness.
Since the temperature of the lava stone is 400°C (752°F), the meat has to be sliced into appropriate
width according to what kind of steak our guests would like; the more done we want the meat, the
narrower it has to be sliced!
But there is no need to worry, our experienced and polite staff will help you prepare the meat and
make sure that if you visit us in Hot Stone Steak House, you will have a great time with special
memories.
Good to know that we do not use fat or oil when roasting so the food is not only tasty but healthy too!
We comply with special regulations so we indicate the allergens at all our dishes making the choice
easier for our guests who might need special dishes because of food intolerance.

Types of meat

Mangalitsa is a unique and little known species of pig that originates predominantly from Hungary and is readily identified by it’s distinctive wild hairy coat and rather cute looks. At first sight it reminds people of a sheep! Today 90% of all Mangalitsa pigs are still bred in Hungary.The meat is high in beneficial minerals including zinc, copper and iron and anti-oxidants, all of which combine to make Mangalitsa pork far healthier to eat than standard white pork. Surprisingly it also has good cholesterol content, which helps to reduce levels of bad cholesterol in the human body. But what makes Mangalitsa particularly special, is the flavour, it’s surprisingly good! Parliamentary resolution 32/2004. (IV.19.) OGY declared Mangalitsa as protected and as National Treasure!

Hungarian cattle farming goes back many thousand years in history. The Hungarian Grey Cattle has been kept out on pastures even today, grazing on natural herbs, grass only. The unique taste of meat reflects the wealth of natural grass and flowers grown in Kiskunsági National park, from where we get the Fresh Meat to our Steakhouse.

Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Angus meat is synonymous with high consistency, juiciness, tenderness and flavor. Grass-fed cattle are living under more natural conditions, and are less likely to have hormone implants. Argentinian Angus meat is famous as the best Meat in World, it also takes more time to raise an animal like this.
































Wines
•Champagnes - Sparkling Wines

Hungaria Zöld Veltelíni Special Edition
Hungaria
glass: 1 190.-
bottle: 7 900.-

Furlan Prosecco Superiore DOCG Millesimato
2018
Italy
glass: 1 590.-
bottle: 10 900.-

Freixenet Vintage Reserva Brut
2015
Spain
bottle: 10 900.-

Brut Impérial 0.7L
Moet & Chandon
bottle: 35 000.-

Brut Impérial 0.2L
Moet & Chandon
bottle: 12 900.-

Lambrusco Dell'Emilia
Zonin
Italy
bottle: 5 500.-
•White wines

Etyek-Budai Sauvignon Blanc
2017
Haraszthy Pincészet
glass: 890.-
bottle: 5 900.-

Badacsonyi Rizling
2018 / 2019
Pátzay
glass: 950.-
bottle: 6 500.-

Sauska Tokaji Furmint
2019
Szent Tamás Pincészet
glass: 1 090.-
bottle: 7 500.-

Mátrai 1014 Irsai Olivér
2019
Dubicz Borászat és Szőlőbirtok
glass: 750.-
bottle: 4 990.-

Villányi Chardonnay
2019
Vylyan Pincészet
glass: 990.-
bottle: 6 900.-

Tokaji Muscat Blanc félszáraz (semi-dry)
2017
Grand Tokaj
glass: 820.-
bottle: 5 500.-

Zempléni Chardonnay Birs
2017 / 2018
Sauska
glass: 1 590.-
bottle: 10 900.-

Balaton Felvidéki Vesperas Olaszrizling
2016 / 2018
Egly Márk
glass: 1 550.-
bottle: 10 500.-

Egri Viognier
2017
Gróf Buttler
bottle: 13 900.-

Balatonboglári Matacs (Szürkebarát)
2013 / 2018
Bujdosó Pincészet
bottle: 11 500.-
•Rosé wines

Szekszárdi Cuvée Rosé
2019
Bodri Pincészet
glass: 850.-
bottle: 5 900.-

Villányi Rosé
2019
Sauska
glass: 920.-
bottle: 6 300.-

Pátzay rose
2019
Pátzay Pince
glass: 850.-
bottle: 6 900.-
•HOT STONE STEAKHOUSE PREMIUM WINE OFFER

Hot Stone Vulkán Cuvée
(Cabernet Sauvignon - Merlot)
2018
Pátzay Pince, Badacsony
Crystal clear and medium bodied intensity with purple reflexes. Wild cherry and sweet spices, black pepper, cinnamon, clove are in the nose. Greatfull acidity and warm and medium bodied tannin. Very long taste with a little bit minerality. New world bordeuax blend which is perfect for heavy meats even for a filet mignon.
glass: 1 450.-
bottle: 9 900.-
•Red Wines

Szekszárdi Kadarka
2017
Fekete Borpince
glass: 1 190.-
bottle: 7 900.-

Etyek-Budai Pinot Noir
2017
Haraszthy Pincészet
glass: 1 450.-
bottle: 9 900.-

Balatonboglári Jánoshegy Kékfrankos
2017
Légli Géza
glass: 1 090.-
bottle: 7 500.-

Szekszárdi Merlot
2017
Vesztergombi Pincészet
glass: 1 090.-
bottle: 7 500.-

Szekszárdi Bikavér Faluhely Válogatás
2017
Bodri Pincészet
glass: 1 450.-
bottle: 9 900.-

Villányi Cabernet Sauvignon
2015
Janus
glass: 1 150.-
bottle: 7 700.-

Villányi Pinot Noir Várerdő Dülő
2017
Tiffán Ede és Zsolt
bottle: 10 900.-

Villányi Syrah
2015
Vylyan Pincészet
bottle: 14 500.-

Villányi Cabernet Sauvignon Barrique
2015
Gere Attila
glass: 1 900.-
bottle: 12 900.-

Egri Bikavér Grand Superior Nagy-Eged
2015
Thummerer
bottle: 16 900.-

Villányi Kopar Cuvée
2016 / 2017
Gere Attila
bottle: 25 000.-

Etyek-Budai Haraszthy Fantastico Malbec
2015
glass: 1 590.-
bottle: 10 500.-
•Magnum (1,5L) wines
The size of the magnum bottle (1.5 l) is intended to emphasize the quality of the content contained therein, so only special vintage wines are included. Magnum bottles slow down the maturation of the wine (its life is longer), resulting in a much more subtle, more complex wine having a higher enjoyment.

Villányi Montenuovo Cuvée
2015
Vylyan Pincészet
bottle: 19 900.-

Villányi Kopar Cuvée
2016
Gere Attila
bottle: 45 000.-

Villányi Syrah
2015
Vylyan Pincészet
bottle: 29 900.-
•Wines from Tokaj

Tokaji Édes Szamorodni
2015
Chateau Megyer
bottle: 7 700.-

Serpens Tokaj Sweet
2018
Serpens Borászat - Zsurki Sándor
glass: 1 590.-
bottle: 7 500.-

Tokaji Aszú 5 Puttonyos
2013
Sárga Borház
glass: 2 990.-
bottle: 14 900.-
•Aperitif - Coolers
Campari 8 CL1 790.-
Martini Bianco/ Extra Dry 8 CL1 290.-
Margarita
(Ej Jimodor Blanco tequila 4cl, Cointreau 2cl, fresh lime juice 2 cl, salt)
1.990.-
Mojito 30 CL
(Bacardi Rum Carta Blanca, soda water, lime, mint leaves, sugar)
2 390.-
Aperol Spritz 25 CL
(Prosecco, Aperol, soda water, fresh orange)
2.390.-
“Hot Stone” Gin & Tonic 30 CL
(Beefeater Pink & Schweppes Indian Tonic, Cinnamon, Ginger, Lime)1 990.-
“Chameleon” Gin & Tonic 30 CL
(Agárdi Gin & Tonic)1 990.-
Hugo 30 CL
(Lime, Mint Leaves, Elder Syrup, Prosecco, Soda Water)2 390.-
Levendula Fröccs 25 CL
(Mátrai 1014 Irai Olivér white wine, Monin lavender syrup, soda water)1 690.-
Vodka szóda 20 CL
(Finlandia vodka, soda water, sugar, lime)1 990.-
•Coolers Non alcoholic
Virgin Mojito 30 CL
(Non Alcoholic)
(soda water, lime, mint leaves, sugar)1 590.-
Mint Cucumber Spritzer 30 CL
(Non Alcoholic)
(Cucumber, Mint Leaves, Fresh Lemon Juice, Tonic)1 490.-
Atomic Cat 20 CL
(Non Alcoholic)
(orange juice, tonic)1 390.-
•Bitters 4 cl
Unicum1 090.-
Jägermeister1 090.-
•Vodka 4 cl
Finlandia990.-
Russian Standard Platinum1 490.-
Ciroc1 690.-
•Gin 4 cl
Pink Beefeater1 290.-
Bombay Sapphire1 490.-
Gordon’s1 190.-
Tanqueray no. Ten1 990.-
Chameleon Gin (Agárdi Distillery) 1 790.-
•Rum 4 cl
Bacardi Carta Blanca1 090.-
Bacardi Black1 190.-
Captain Morgan Spiced Gold1 090.-
•Tequila 4 cl
El Jimador Blanco1 090.-
El Jimador Raposado1 090.-
•Bourbon - Tenesse Whisky 4 cl
Jim Beam1 090.-
Jack Daniel’s1 490.-
•Scotch Blended Whisky 4 cl
Johnnie Walker
Red Label1 090.-
Johnnie Walker
Black Label2 290.-
Ballantines1 090.-
Chivas Regal
12 Years1 990.-
Chivas Regal
18 Years3 990.-
•Scotoh Single Malt Whisky 4 cl
Glenfiddich
12 Years2 500.-
•Irish Whisky 4 cl
Jameson1 290.-
•Cognac - Armagnac 4 cl
Hennessy V.S.2 490.-
Remy Martin V.S.O.P.2 800.-
Bas-Armagnac Baron Gaston V.S.O.P.2 490.-
•Liquor 4 cl
Bailey’s (6 CL)1 390.-
Cointreau1 590.-
Sambuca Ramazotti1 100.-
Amaretto di Saronno1 290.-
•Draught Beers 0,3 l
Borsodi590.-
Staropramen690.-
•Draught Beers 0,5 l
Borsodi890.-
Staropramen1 090.-
•Bottled Hungarian Craft Beer 0,33 l
“Bandibá” - “Uncle Bandi”
American IPA 6 % 0,33 L1 590.-
Napkincs - Treasure of the sun
unfiltered wheat beer 4.9 % 0,33 L1 590.-
Black Rose
Doublebock 9 % 0,33 L1 590.-
•Non-Alcoholic Beer
Stella Artois N.A850.-
•Cider
Carling Apple Cider990.-
•Mineral Waters 0,33 l
Szentkirályi
Still490.-
Szentkirályi
Sparklihng490.-
•Mineral Waters 0,75 l
Szentkirályi
Still1 100.-
Szentkirályi
Sparkling1 100.-
•Soft drinks 0,25 l
Pepsi590.-
Pepsi Max
(light)590.-
7 UP590.-
Schweppes
Orange590.-
Schweppes
Canada Dry590.-
Schweppes
Tonic590.-
Tropicana
Orange 100%590.-
Tropicana
Apple 100%590.-
Ice Tea Lipton
Lemon590.-
Ice Tea Lipton
Peach590.-
•Lemonades 0,5 l
“Classic”990.-
Raspberry1 290.-
Strawberry1 290.-
Green Apple1 290.-
Watermelon1 290.-
Elderberry1 290.-
•Coffee, Tea, Hot Chocolate
Espresso490.-
Double Espresso980.-
Espresso Macchiato550.-
Americano550.-
Caffé Latte590.-
Melange690.-
Cappuccino590.-
Latte Macchiato650.-
Bailey’s Coffee
(Coffe - Balleys 6cl - milk - whipped cream)1 890.-
Iced Amaretto Flat White
(Coffe - Amaretto 2cl - whipped cream)1 690.-
Iced Coffee
(Coffe - cold milk - vanilia ice cream - whipped cream)990.-
Irish Coffee
(Coffe - Jameson 4cl - brown sugar - whipped cream)1 690.-
Dilmah Tea / Hot Tea590.-
Chot Chocolate / Hot Chocolate890.-
•Mulled Wine 0,2 l (Seasonal)
Forralt Bor990.-
Rum Mulled Wine1 490.-
We charge 12% service fee for food and beverage.