Our concept Come and be a chef at your table! As you would guess from our name, ’stone’ has a special role in our restaurant.. Lava stone is a natural, 100% volcanic product so it can transfer heat and following proper surface treatment it can be perfectly used as a mobile stove. After ordering, you get the lava stone heated to 400°C (752°F) on a ceramic plate and you can grill your chosen Steak with your own hands. •Mangalitza and chicken have to be well done, these meats need heat treatment! •Beef can be prepared in different ways: - Blue : The home temperature steak is seared quickly, with the inside cool and bright red, barely cooked. - Rare : It has a seared outside with a bright red inside, almost „rare”, or in French, „saignant”. - Medium rare : Midway between „rare” and medium with a reddish-pink inside that is tender and juicy. - Medium : The seared outside, a greyish brown crust is about one third of the meat with pinkish inside that is tender and juicy. - Medium well : Pinkish throughout, the meat is juicy but not so tender anymore. - Welldone : Greyish brown throughout, the meat is completely cooked with very little tenderness. Since the temperature of the lava stone is 400°C (752°F), the meat has to be sliced into appropriate width according to what kind of steak our guests would like; the more done we want the meat, the narrower it has to be sliced! But there is no need to worry, our experienced and polite staff will help you prepare the meat and make sure that if you visit us in Hot Stone Steak House, you will have a great time with special memories. Good to know that we do not use fat or oil when roasting so the food is not only tasty but healthy too! We comply with special regulations so we indicate the allergens at all our dishes making the choice easier for our guests who might need special dishes because of food intolerance.