About us We turn dining into experience. The newest „Do It Yourself” restaurant of Budapest has opened its doors to meat lovers. Our restaurant started in December 2016 in the heart of the city, a few steps away from the Basilica. If we want to describe Hot Stone Steakhouse with keywords only, they would be: - premium quality ingredients, - tasty dishes, - a wide variety of excellent wines, - a special experience. As a representative of DIY Steakhouses common overseas but a novelty in Budapest, in Hot Stone we primarily specialize in Hungarian meats. We are most proud of the Hungarian grey cattle and Mangalitza from the Kiskunság National Park but of course, we have other delicacies on the menu, too. We strive for the maximum so we don’t compromise the quality of our food. Come and be a chef at your table!


Our concept Come and be a chef at your table! As you would guess from our name, ’stone’ has a special role in our restaurant.. Lava stone is a natural, 100% volcanic product so it can transfer heat and following proper surface treatment it can be perfectly used as a mobile stove. After ordering, you get the lava stone heated to 400°C (752°F) on a ceramic plate and you can grill your chosen Steak with your own hands. Mangalitza and chicken have to be well done, these meats need heat treatment! Beef can be prepared in different ways: - Blue : The home temperature steak is seared quickly, with the inside cool and bright red, barely cooked. - Rare : It has a seared outside with a bright red inside, almost „rare”, or in French, „saignant”. - Medium rare : Midway between „rare” and medium with a reddish-pink inside that is tender and juicy. - Medium : The seared outside, a greyish brown crust is about one third of the meat with pinkish inside that is tender and juicy. - Medium well : Pinkish throughout, the meat is juicy but not so tender anymore. - Welldone : Greyish brown throughout, the meat is completely cooked with very little tenderness. Since the temperature of the lava stone is 400°C (752°F), the meat has to be sliced into appropriate width according to what kind of steak our guests would like; the more done we want the meat, the narrower it has to be sliced! But there is no need to worry, our experienced and polite staff will help you prepare the meat and make sure that if you visit us in Hot Stone Steak House, you will have a great time with special memories. Good to know that we do not use fat or oil when roasting so the food is not only tasty but healthy too! We comply with special regulations so we indicate the allergens at all our dishes making the choice easier for our guests who might need special dishes because of food intolerance.

Types of meat

Mangalica Pork

Mangalitsa is a unique and little known species of pig that originates predominantly from Hungary and is readily identified by it’s distinctive wild hairy coat and rather cute looks. At first sight it reminds people of a sheep! Today 90% of all Mangalitsa pigs are still bred in Hungary.The meat is high in beneficial minerals including zinc, copper and iron and anti-oxidants, all of which combine to make Mangalitsa pork far healthier to eat than standard white pork. Surprisingly it also has good cholesterol content, which helps to reduce levels of bad cholesterol in the human body. But what makes Mangalitsa particularly special, is the flavour, it’s surprisingly good! Parliamentary resolution 32/2004. (IV.19.) OGY declared Mangalitsa as protected and as National Treasure!

Hungarian Grey Cattle

Hungarian cattle farming goes back many thousand years in history. The Hungarian Grey Cattle has been kept out on pastures even today, grazing on natural herbs, grass only. The unique taste of meat reflects the wealth of natural grass and flowers grown in Kiskunsági National park, from where we get the Fresh Meat to our Steakhouse.

Argentinian Angus

The Angus cattle is a Scottish breed of small beef cattle of black color. The Angus meat has a characteristic marbled appearance which contributes to its capacity of retaining much of its water content, making the meat juicy and flavourful. It is one of the favorite beef cattle of professional gastronomic experts.


Charolais is a large, world-bred beef cattle of French origin. It is competitive with all breeds of beef cattle, it has great developmental potential, good reproductive skills and a large muscle mass. Its meat is of excellent quality. It weighs between 650-750 kg, but some bulls can grow up to 1800 kg. It is a unique breed of cattle in Hungary, too.


Champagnes - Sparkling Wines

Hungaria Grande Cuvée Brut


bottle: 7 900.-

Hungária Extra Dry


bottle: 1 990.-

Furlan Prosecco Superiore DOCG Millesimato



bottle: 12 900.-

Freixenet Vintage Reserva Brut



bottle: 11 900.-

Brut Impérial 0.7L

Moet & Chandon

bottle: 44 900.-

Brut Impérial 0.2L

Moet & Chandon

bottle: 12 900.-

Bottega Fragolino Rosso



bottle: 7 500.-

White wines

Virtuoso Sauvignon Blanc


Haraszthy Pincészet

glass: 950.-

bottle: 6 500.-

Badacsonyi Rizling

2018 / 2019


glass: 990.-

bottle: 6 900.-

Sauska Tokaji Furmint


Szent Tamás Pincészet

glass: 1 150.-

bottle: 7 900.-

Mátrai 1014 Irsai Olivér


Dubicz Borászat és Szőlőbirtok

glass: 950.-

bottle: 6 500.-

"Tűzkő Birtok" Chardonnay Barrique



glass: 990.-

bottle: 6 900.-

Dubicz Mátrai Muscat Ottonel (semi sweet)



glass: 820.-

bottle: 5 500.-

Zempléni Chardonnay Birs



glass: 2 190.-

bottle: 14 900.-

Balaton Felvidéki Vesperas Olaszrizling


Egly Márk

glass: 1 790.-

bottle: 12 500.-

Egri Viognier


Gróf Buttler

bottle: 13 900.-

Balatonboglári Matacs (Szürkebarát)

2013 / 2018

Bujdosó Pincészet

bottle: 11 500.-

Rosé wines

Szekszárdi Cuvée Rosé


Bodri Pincészet

glass: 850.-

bottle: 5 900.-

Villányi Rosé



glass: 920.-

bottle: 6 300.-

Pátzay Rosé


Pátzay Pincészet

glass: 1 050.-

bottle: 7 200.-


Hot Stone Vulkán Cuvée
(Cabernet Sauvignon - Merlot)


Pátzay Pince, Badacsony

Crystal clear and medium bodied intensity with purple reflexes. Wild cherry and sweet spices, black pepper, cinnamon, clove are in the nose. Greatfull acidity and warm and medium bodied tannin. Very long taste with a little bit minerality. New world bordeuax blend which is perfect for heavy meats even for a filet mignon.

glass: 1 450.-

bottle: 9 900.-

Red Wines

Szekszárdi Kadarka


Fekete Borpince

glass: 1 190.-

bottle: 7 900.-

Etyek-Budai Pinot Noir


Haraszthy Pincészet

glass: 1 550.-

bottle: 10 500.-

Balatonboglári Jánoshegy Kékfrankos


Légli Géza

glass: 1 090.-

bottle: 7 500.-

Szekszárdi Merlot


Vesztergombi Pincészet

glass: 1 090.-

bottle: 7 500.-

Szekszárdi Bikavér Faluhely Válogatás


Bodri Pincészet

glass: 1 450.-

bottle: 9 900.-

Légli Géza Vitéz Cabernet Sauvignon



glass: 1 150.-

bottle: 7 700.-

Villányi Syrah


Vylyan Pincészet

bottle: 14 500.-

Villányi Cabernet Sauvignon Barrique


Gere Attila

glass: 1 900.-

bottle: 12 900.-

Egri Bikavér Grand Superior Nagy-Eged



bottle: 16 900.-

Villányi Kopar Cuvée

2016 / 2017

Gere Attila

bottle: 28 000.-

Villányi Kopar Cuvée

2016 / 2017

Gere Attila

bottle: 25 000.-

Magnum (1,5L) wines

The size of the magnum bottle (1.5 l) is intended to emphasize the quality of the content contained therein, so only special vintage wines are included. Magnum bottles slow down the maturation of the wine (its life is longer), resulting in a much more subtle, more complex wine having a higher enjoyment.

Villányi Montenuovo Cuvée

2015 / 2016

Vylyan Pincészet

bottle: 24 900.-

Villányi Kopar Cuvée


Gere Attila

bottle: 49 900.-

Sauska Villányi Cuvée 7


Villány 2013

bottle: 59 900.-

Foreign wines

Yealands Estate P. Sauvignon Blanc


New Zealand

bottle: 12 900.-

La Chablisienne Pas Si Petit Chablis



bottle: 17 900.-

Terrecarsiche Rosado Murgia



bottle: 9 900.-

Trapiche Oak Cask Range Malbec



glass: 1 190.-

bottle: 7 900.-

Terrecarsiche Classici Primitivo



bottle: 9 500.-

Yealands Estate Pinot Noir


New Zealand

bottle: 24 500.-

Wines from Tokaj

Tokaji Édes Szamorodni



bottle: 7 700.-

Serpens Tokaj Sweet


Serpens Borászat - Zsurki Sándor

glass: 1 590.-

bottle: 7 500.-

Tokaji Aszú 5 Puttonyos

2013 / 2017

Sárga Borház

glass: 3 390.-

bottle: 16 900.-

Aperitif - Coolers

Campari 8 CL2 490.-

Martini Bianco/ Extra Dry 8 CL2 290.-

Margarita2 590.-

Mojito 30 CL2 890.-

Strawberries Mojito 30 CL2 990.-

Watermelon Mojito 30 CL2 990.-

Aperol Spritz 25 CL2 990.-

“Hot Stone” Gin & Tonic 30 CL2 790.-

“Chameleon” Gin & Tonic 30 CL2 990.-

Hugo 25 CL2 990.-

White Wine Mojito 25 CL2 590.-

Coolers Non alcoholic

Virgin Mojito 30 CL
(Non Alcoholic)
(soda water, lime, mint leaves, sugar)2 390.-

Mint Cucumber Spritzer 30 CL
(Non Alcoholic)
(Cucumber, Mint Leaves, Fresh Lemon Juice, Tonic)2 390.-

Bitters 4 cl

Unicum1 690.-

Jägermeister1 690.-

Vodka 4 cl

Finlandia1 690.-

Grey Goose Original2 890.-

Ciroc2 490.-

Gin 4 cl

Pink Beefeater1 690.-

Bombay Sapphire2 090.-

Gordon’s1 690.-

Tanqueray no. Ten2 590.-

Chameleon Gin (Agárdi Distillery) 2 590.-

Hendrick's Gin2 690.-

Rum 4 cl

Bacardi Carta Blanca1 790.-

Bacardi Black1 590.-

Captain Morgan Spiced Gold1 890.-

Havana Club 7 years2 490.-

Tequila 4 cl

El Jimador Blanco1 690.-

El Jimador Raposado1 690.-

Olmeca Blanco1 890.-

Olmeca Gold1 890.-

Bourbon - Tenesse Whisky 4 cl

Jim Beam1 790.-

Jack Daniel’s1 890.-

Scotch Blended Whisky 4 cl

Johnnie Walker
Red Label1 790.-

Johnnie Walker
Black Label2 490.-

Ballantines1 790.-

Chivas Regal
12 Years2 790.-

Chivas Regal
18 Years4 290.-

Scotoh Single Malt Whisky 4 cl

12 Years2 790.-

Irish Whisky 4 cl

Jameson1 790.-

Cognac - Armagnac 4 cl

Hennessy V.S.2 790.-

Remy Martin V.S.O.P.3 990.-

Bas-Armagnac Baron Gaston V.S.O.P.3 490.-

Liquor 4 cl

Bailey’s (6 CL)1 890.-

Cointreau1 790.-

Sambuca Ramazotti1 690.-

Amaretto di Saronno1 790.-

Garrona Giardini Limoncello1 790.-

Draught Beers 0,3 l



Draught Beers 0,5 l

Borsodi1 290.-

Staropramen1 490.-

Bottled Hungarian Craft Beer 0,33 l


American IPA1 590.-

unfiltered wheat beer1 590.-

Doublebock1 690.-


LAGER 4,6%1 290.-

IPA 6%1 290.-

CHERRIES 4,1%1 290.-

Hungarian Craft Cider 0,33 l

Budaprés Cider - (K)omlós
Apples: Jonagold, Red Topaz 7,1%1 890.-

Budaprés Cider - Birs?
Apples: Idared, Red, Jonagold, Birsalma 6,5%1 890.-

Non-Alcoholic Beer

Stella Artois N.A1 290.-

Mineral Waters 0,33 l



Mineral Waters 0,75 l

Still1 290.-

Sparkling1 290.-

Soft drinks 0,25 l


Pepsi Max

7 UP690.-


Canada Dry690.-


Toma Prémium
Orange 100%690.-

Toma Prémium
Apple 100%690.-

Ice Tea Lipton

Ice Tea Lipton

Lemonades 0,5 l

“Classic”1 590.-

Raspberry1 590.-

Strawberry1 590.-

Green Apple1 590.-

Watermelon1 590.-

Elderberry1 590.-

Coffee, Tea, Hot Chocolate

Espresso, Ristretto790.-

Espresso Macchiato790.-


Caffé Latte990.-

Melange1 290.-


Latte Macchiato1 090.-

Bailey’s Coffee
(Coffe - Balleys 6cl - milk - whipped cream)2 690.-

Iced Amaretto Flat White
(Coffe - Amaretto 2cl - whipped cream)2 090.-

Iced Coffee
(Coffe - cold milk - vanilia ice cream - whipped cream)2 290.-

Irish Coffee
(Coffe - Jameson 4cl - brown sugar - whipped cream)2 690.-

Hot Organic Tea 0,4L990.-

Hot Chocolate1 790.-

Mulled Wine 0,2 l (Seasonal)

Mulled wine1 690.-

Rum Mulled Wine
(2c Bacardi Black Rum, 2dl mulled wine)2 490.-

We charge 12% service fee for food and beverage.

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