About us We turn dining into experience. The newest „Do It Yourself” restaurant of Budapest has opened its doors to meat lovers. Our restaurant started in December 2016 in the heart of the city, a few steps away from the Basilica. If we want to describe Hot Stone Steakhouse with keywords only, they would be: - premium quality ingredients, - tasty dishes, - a wide variety of excellent wines, - a special experience. As a representative of DIY Steakhouses common overseas but a novelty in Budapest, in Hot Stone we primarily specialize in Hungarian meats. We are most proud of the Hungarian grey cattle and Mangalitza from the Kiskunság National Park but of course, we have other delicacies on the menu, too. We strive for the maximum so we don’t compromise the quality of our food. Come and be a chef at your table!

Videos

Our concept Come and be a chef at your table! As you would guess from our name, ’stone’ has a special role in our restaurant.. Lava stone is a natural, 100% volcanic product so it can transfer heat and following proper surface treatment it can be perfectly used as a mobile stove. After ordering, you get the lava stone heated to 400°C (752°F) on a ceramic plate and you can grill your chosen Steak with your own hands. •Mangalitza and chicken have to be well done, these meats need heat treatment! •Beef can be prepared in different ways: - Blue : The home temperature steak is seared quickly, with the inside cool and bright red, barely cooked. - Rare : It has a seared outside with a bright red inside, almost „rare”, or in French, „saignant”. - Medium rare : Midway between „rare” and medium with a reddish-pink inside that is tender and juicy. - Medium : The seared outside, a greyish brown crust is about one third of the meat with pinkish inside that is tender and juicy. - Medium well : Pinkish throughout, the meat is juicy but not so tender anymore. - Welldone : Greyish brown throughout, the meat is completely cooked with very little tenderness. Since the temperature of the lava stone is 400°C (752°F), the meat has to be sliced into appropriate width according to what kind of steak our guests would like; the more done we want the meat, the narrower it has to be sliced! But there is no need to worry, our experienced and polite staff will help you prepare the meat and make sure that if you visit us in Hot Stone Steak House, you will have a great time with special memories. Good to know that we do not use fat or oil when roasting so the food is not only tasty but healthy too! We comply with special regulations so we indicate the allergens at all our dishes making the choice easier for our guests who might need special dishes because of food intolerance.

Types of meat

Mangalica Pork

Mangalitsa is a unique and little known species of pig that originates predominantly from Hungary and is readily identified by it’s distinctive wild hairy coat and rather cute looks. At first sight it reminds people of a sheep! Today 90% of all Mangalitsa pigs are still bred in Hungary.The meat is high in beneficial minerals including zinc, copper and iron and anti-oxidants, all of which combine to make Mangalitsa pork far healthier to eat than standard white pork. Surprisingly it also has good cholesterol content, which helps to reduce levels of bad cholesterol in the human body. But what makes Mangalitsa particularly special, is the flavour, it’s surprisingly good! Parliamentary resolution 32/2004. (IV.19.) OGY declared Mangalitsa as protected and as National Treasure!

Hungarian Grey Cattle

Hungarian cattle farming goes back many thousand years in history. The Hungarian Grey Cattle has been kept out on pastures even today, grazing on natural herbs, grass only. The unique taste of meat reflects the wealth of natural grass and flowers grown in Kiskunsági National park, from where we get the Fresh Meat to our Steakhouse.

Argentinian Angus

Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Angus meat is synonymous with high consistency, juiciness, tenderness and flavor. Grass-fed cattle are living under more natural conditions, and are less likely to have hormone implants. Argentinian Angus meat is famous as the best Meat in World, it also takes more time to raise an animal like this.

Wines

•Champagnes - Sparkling Wines

Hungaria Zöld Veltelíni Special Edition

Hungaria

glass: 1 190.-

bottle: 7 900.-

Furlan Prosecco Superiore DOCG Millesimato

2019

Italy

glass: 1 590.-

bottle: 10 900.-

Freixenet Vintage Reserva Brut

2015

Spain

bottle: 10 900.-

Brut Impérial 0.7L

Moet & Chandon

bottle: 35 000.-

Brut Impérial 0.2L

Moet & Chandon

bottle: 12 900.-

Lambrusco Dell'Emilia

Zonin

Italy

bottle: 5 500.-

•White wines

Etyek-Budai Sauvignon Blanc

2017

Haraszthy Pincészet

glass: 890.-

bottle: 5 900.-

Badacsonyi Rizling

2018 / 2019

Pátzay

glass: 950.-

bottle: 6 500.-

Sauska Tokaji Furmint

2020

Szent Tamás Pincészet

glass: 1 090.-

bottle: 7 500.-

Mátrai 1014 Irsai Olivér

2020

Dubicz Borászat és Szőlőbirtok

glass: 750.-

bottle: 4 990.-

Villányi Chardonnay

2019

Vylyan Pincészet

glass: 990.-

bottle: 6 900.-

Tokaji Muscat Blanc félszáraz (semi-dry)

2017

Grand Tokaj

glass: 820.-

bottle: 5 500.-

Zempléni Chardonnay Birs

2019

Sauska

glass: 1 590.-

bottle: 10 900.-

Balaton Felvidéki Vesperas Olaszrizling

2019

Egly Márk

glass: 1 550.-

bottle: 10 500.-

Egri Viognier

2017

Gróf Buttler

bottle: 13 900.-

Balatonboglári Matacs (Szürkebarát)

2013 / 2018

Bujdosó Pincészet

bottle: 11 500.-

•Rosé wines

Szekszárdi Cuvée Rosé

2020

Bodri Pincészet

glass: 850.-

bottle: 5 900.-

Villányi Rosé

2019

Sauska

glass: 920.-

bottle: 6 300.-

Pátzay Prémium Pinot Noir Rosé

2020

Pátzay Pincészet

glass: 1 050.-

bottle: 7 900.-

•HOT STONE STEAKHOUSE PREMIUM WINE OFFER

Hot Stone Vulkán Cuvée
(Cabernet Sauvignon - Merlot)

2018

Pátzay Pince, Badacsony

Crystal clear and medium bodied intensity with purple reflexes. Wild cherry and sweet spices, black pepper, cinnamon, clove are in the nose. Greatfull acidity and warm and medium bodied tannin. Very long taste with a little bit minerality. New world bordeuax blend which is perfect for heavy meats even for a filet mignon.

glass: 1 450.-

bottle: 9 900.-

•Red Wines

Szekszárdi Kadarka

2017

Fekete Borpince

glass: 1 190.-

bottle: 7 900.-

Etyek-Budai Pinot Noir

2018

Haraszthy Pincészet

glass: 1 450.-

bottle: 9 900.-

Balatonboglári Jánoshegy Kékfrankos

2017

Légli Géza

glass: 1 090.-

bottle: 7 500.-

Szekszárdi Merlot

2017

Vesztergombi Pincészet

glass: 1 090.-

bottle: 7 500.-

Szekszárdi Bikavér Faluhely Válogatás

2017

Bodri Pincészet

glass: 1 450.-

bottle: 9 900.-

Villányi Cabernet Sauvignon

2015

Janus

glass: 1 150.-

bottle: 7 700.-

Villányi Pinot Noir Várerdő Dülő

2017

Tiffán Ede és Zsolt

bottle: 10 900.-

Villányi Syrah

2015

Vylyan Pincészet

bottle: 14 500.-

Villányi Cabernet Sauvignon Barrique

2016

Gere Attila

glass: 1 900.-

bottle: 12 900.-

Egri Bikavér Grand Superior Nagy-Eged

2015

Thummerer

bottle: 16 900.-

Villányi Kopar Cuvée

2016 / 2017

Gere Attila

bottle: 25 000.-

Villányi Kopar Cuvée

2016 / 2017

Gere Attila

bottle: 25 000.-

•Magnum (1,5L) wines

The size of the magnum bottle (1.5 l) is intended to emphasize the quality of the content contained therein, so only special vintage wines are included. Magnum bottles slow down the maturation of the wine (its life is longer), resulting in a much more subtle, more complex wine having a higher enjoyment.

Villányi Montenuovo Cuvée

2015 / 2016

Vylyan Pincészet

bottle: 19 900.-

Villányi Kopar Cuvée

2017

Gere Attila

bottle: 45 000.-

Villányi Syrah

2015

Vylyan Pincészet

bottle: 29 900.-

•Foreign wines

Trapiche Oak Cask Range Chardonnay

2018

Argentina

glass: 1 190.-

bottle: 7 900.-

La Chablisienne Pas Si Petit Chablis

2019

France

bottle: 14 500.-

Terrecarsiche Rosado Murgia

2019

Italy

bottle: 9 900.-

Trapiche Oak Cask Range Malbec

2019

Argentina

glass: 1 190.-

bottle: 7 900.-

Terrecarsiche Classici Primitivo

2019

Italy

bottle: 9 500.-

Yealands Estate Pinot Noir

2018

New Zealand

bottle: 24 500.-

•Wines from Tokaj

Tokaji Édes Szamorodni

2015

Chateau Megyer

bottle: 7 700.-

Serpens Tokaj Sweet

2018

Serpens Borászat - Zsurki Sándor

glass: 1 590.-

bottle: 7 500.-

Tokaji Aszú 5 Puttonyos

2013 / 2017

Sárga Borház

glass: 2 990.-

bottle: 14 900.-

•Aperitif - Coolers

Campari 8 CL1 790.-

Martini Bianco/ Extra Dry 8 CL1 290.-

Margarita
(Ej Jimodor Blanco tequila 4cl, Cointreau 2cl, fresh lime juice 2 cl, salt) 1.990.-

Mojito 30 CL
(Bacardi Rum Carta Blanca, soda water, lime, mint leaves, sugar) 2 390.-

Aperol Spritz 25 CL
(Prosecco, Aperol, soda water, fresh orange) 2.390.-

“Hot Stone” Gin & Tonic 30 CL
(Beefeater Pink & Schweppes Indian Tonic, Cinnamon, Ginger, Lime)1 990.-

“Chameleon” Gin & Tonic 30 CL
(Agárdi Gin & Tonic)1 990.-

Hugo 30 CL
(Lime, Mint Leaves, Elder Syrup, Prosecco, Soda Water)2 390.-

Levendula Fröccs 25 CL
(Mátrai 1014 Irai Olivér white wine, Monin lavender syrup, soda water)1 690.-

Vodka szóda 20 CL
(Finlandia vodka, soda water, sugar, lime)1 990.-

•Coolers Non alcoholic

Virgin Mojito 30 CL
(Non Alcoholic)
(soda water, lime, mint leaves, sugar)1 590.-

Mint Cucumber Spritzer 30 CL
(Non Alcoholic)
(Cucumber, Mint Leaves, Fresh Lemon Juice, Tonic)1 490.-

Atomic Cat 20 CL
(Non Alcoholic)
(orange juice, tonic)1 390.-

•Bitters 4 cl

Unicum1 090.-

Jägermeister1 090.-

•Vodka 4 cl

Finlandia990.-

Russian Standard Platinum1 490.-

Ciroc1 690.-

•Gin 4 cl

Pink Beefeater1 290.-

Bombay Sapphire1 490.-

Gordon’s1 190.-

Tanqueray no. Ten1 990.-

Chameleon Gin (Agárdi Distillery) 1 790.-

Hendrick's Gin1 990.-

•Rum 4 cl

Bacardi Carta Blanca1 090.-

Bacardi Black1 190.-

Captain Morgan Spiced Gold1 090.-

Havana Club 7 years1 790.-

•Tequila 4 cl

El Jimador Blanco1 090.-

El Jimador Raposado1 090.-

•Bourbon - Tenesse Whisky 4 cl

Jim Beam1 090.-

Jack Daniel’s1 490.-

•Scotch Blended Whisky 4 cl

Johnnie Walker
Red Label1 090.-

Johnnie Walker
Black Label2 290.-

Ballantines1 090.-

Chivas Regal
12 Years1 990.-

Chivas Regal
18 Years3 990.-

•Scotoh Single Malt Whisky 4 cl

Glenfiddich
12 Years2 500.-

•Irish Whisky 4 cl

Jameson1 290.-

•Cognac - Armagnac 4 cl

Hennessy V.S.2 490.-

Remy Martin V.S.O.P.2 800.-

Bas-Armagnac Baron Gaston V.S.O.P.2 490.-

•Liquor 4 cl

Bailey’s (6 CL)1 390.-

Cointreau1 590.-

Sambuca Ramazotti1 100.-

Amaretto di Saronno1 290.-

•Draught Beers 0,3 l

Borsodi590.-

Staropramen690.-

•Draught Beers 0,5 l

Borsodi890.-

Staropramen1 090.-

•Bottled Hungarian Craft Beer 0,33 l

BREWERY

“UNCLE BANDI” 6%
American IPA1 590.-

TREASURE OF THE SUN 4,9%
unfiltered wheat beer1 590.-

BLACK ROSE 9%
Doublebock1 590.-

BREWERY

LAGER 4,6%1 590.-

IPA 6%1 590.-

CHERRIES 4,1%1 590.-

•Non-Alcoholic Beer

Stella Artois N.A850.-

•Cider

Carling Apple Cider990.-

•Mineral Waters 0,33 l

Szentkirályi
Still490.-

Szentkirályi
Sparklihng490.-

•Mineral Waters 0,75 l

Szentkirályi
Still1 100.-

Szentkirályi
Sparkling1 100.-

•Soft drinks 0,25 l

Pepsi590.-

Pepsi Max
(light)590.-

7 UP590.-

Schweppes
Orange590.-

Schweppes
Canada Dry590.-

Schweppes
Tonic590.-

Tropicana
Orange 100%590.-

Tropicana
Apple 100%590.-

Ice Tea Lipton
Lemon590.-

Ice Tea Lipton
Peach590.-

•Lemonades 0,5 l

“Classic”990.-

Raspberry1 290.-

Strawberry1 290.-

Green Apple1 290.-

Watermelon1 290.-

Elderberry1 290.-

•Coffee, Tea, Hot Chocolate

Espresso650.-

Double Espresso990.-

Espresso Macchiato690.-

Americano690.-

Caffé Latte750.-

Melange850.-

Cappuccino750.-

Latte Macchiato790.-

Bailey’s Coffee
(Coffe - Balleys 6cl - milk - whipped cream)1 890.-

Iced Amaretto Flat White
(Coffe - Amaretto 2cl - whipped cream)1 690.-

Iced Coffee
(Coffe - cold milk - vanilia ice cream - whipped cream)990.-

Irish Coffee
(Coffe - Jameson 4cl - brown sugar - whipped cream)1 690.-

Hot Organic Tea 0,4L / Hot Tea890.-

Chot Chocolate / Hot Chocolate890.-

•Mulled Wine 0,2 l (Seasonal)

Forralt Bor990.-

Rum Mulled Wine1 490.-

We charge 12% service fee for food and beverage.